Wednesday, June 11, 2008

roasted green beans...


fresh green beans, trimmed
sliced onion
olive oil
salt & pepper

Preheat oven to 400 degrees. Place green beans & onions on a baking sheet. Drizzle with olive oil & sprinkle with salt & pepper. Toss lightly with hands. Roast until tender and slightly browned. Turn a couple of times during roasting.

A favorite!!!

4 comments:

  1. Mary AnnJune 12, 2008 at 10:37 AM

    Those look great! I love roasting veggies!

    ReplyDelete
  2. Jules SomeoneJune 13, 2008 at 9:01 AM

    Yum! I do this and add red potatoes.

    ReplyDelete
  3. Krafty ChristyJune 17, 2008 at 6:15 PM

    That looks really good. With all the fresh green beans popping up around my area, I will be trying these this week! I love roasted veggies, too!

    ReplyDelete
  4. PyattApril 24, 2011 at 9:49 PM

    I made these as a side tonight with our Easter dinner!! GREAT way to have green beans!!!

    ReplyDelete