2 1/2 cups Bisquick baking mix
3/4 tsp baking powder
1 cup cornmeal
3/4 cup sugar
3 eggs, beaten
1 1/2 cups milk
1 cup butter, melted
Preheat oven to 350 degrees .
Place all dry ingredients into a large bowl. Add the eggs, milk and melted butter. Mix with a large wooden spoon or spatula, just until the dry ingredients are incorporated into the wet ingredients.
Pour into a greased 9x13 pan. Bake for 30 minutes, or until toothpick inserted in center of pan comes out clean.
I absolutely LOVE cornbread. I love, love, love cornbread. This is my favorite recipe ever. I'm sure the melted butter has NOTHING to do with that. Shut up. It's to die for. This is a cross between cake and cornbread. YUM. Next time I will have to cut the recipe in half so I can't keep sticking my fingers into it for the next two days after making it. I am actually surprised it lasted that long. Make it.
Recipe from A Bountiful Kitchen.
(24 servings: 3 pts each)
Yummy! With honey butter, that sounds delish!
ReplyDeleteI have all these ingredients on hand. This looks wonderful and I am going to try it. Thanks.. Honey butter is perfect!
ReplyDeleteI loooooooooooove cornbread too. I am TOTALLY drooling. That is definitely being made tomorrow. YUMMY!!!!!
ReplyDeleteMust I call you Annemarie Callendar now?
ReplyDeleteMaking this tonight! That looks SOOO good. I can't wait!
ReplyDelete"Shut up." You crack me up, Annemarie! But really, I would rather forget about all of that melted butter and dig right in. In fact, that's what we'll do for dinner tonight, thank you very much.
ReplyDeleteI LOVE cornbread. My favorite so far is the trader joe's cornbread mix. I have all the ingredients to make this recipe, though, so I am going to try it. Thank you!
ReplyDeleteOh yum. That's all I can say.
ReplyDeletethis looks so amazing, can't wait to try it. Hope you are well.
ReplyDelete