1 3/4 cup mayonnaise (I used reduced fat)
1 cup buttermilk
1 tsp garlic salt
1 tsp onion salt
1 tsp Accent
1/2 -1 tsp black pepper
parsley (dried or fresh)
Mix all ingredients in blender until well combined. Refrigerate. This will be closer in consistency to dip, but can be thinned out with more buttermilk, if desired.
My kids (and myself) LOVE ranch dressing. They will eat just about anything dipped in ranch...even pizza!?! This is a big treat to have the real, homemade stuff. I got this recipe from my sister in law years ago & it has been a favorite ever since. Thanks Angie!!