You know what goes great with huli huli chicken???? This does. I've always liked rice, in all its forms, but this might just top the list. Jasmine rice has a light, subtle, almost floral taste. With the addition of coconut milk it takes it over the top. I've used full fat and light coconut milk and honestly couldn't tell a difference. Grill up some pineapple spears and you have an amazing meal.
2 cups jasmine rice; rinsed
1 can light coconut milk (13.5 oz)
1 1/4 cups water
1 tsp salt
1 green onion; thinly sliced
Place rice, coconut milk, water and salt in a large saucepan or Dutch oven. Bring to a boil. Cover and reduce heat to low. Cook for 20 min. Fluff with a fork and stir in green onions.