chicken club pizza...

1 "thin crust" pizza crust
1/2 cup reduced fat sour cream

1/2 cup 1/3 less fat cream cheese

1/2 packet ranch dip mix

2 cups cooked, shredded chicken

8 slices bacon, cooked & crumbled

2 cups shredded romaine lettuce

1/2 cup chopped tomatoes; if desired

Cook pizza crust according to directions; let cool completely. Meanwhile, mix sour cream, cream cheese & ranch seasoning; set aside. When crust is cooled spread on cream cheese mixture. Sprinkle with chicken, bacon, lettuce and tomatoes. Slice & serve.

*recipe adapted from here*

Just a delicious way to use up that cooked chicken!!!