I was cooking chicken in the crock pot the other day and decided to cook a lot of chicken and use it different ways throughout the week. I just put in a bunch of frozen chicken tenderloins and a packet of salad dressing mix (and a few carrots) , and cooked it on low for six hours. When it was done I shredded it, made chicken quesadillas, and stored the rest of it in the fridge.
Since then we've had chicken salad, chicken noodle soup & chicken club pizza...more recipes to come! (I know, I know...you can hardly wait...)