I was cooking chicken in the crock pot the other day and decided to cook a lot of chicken and use it different ways throughout the week. I just put in a bunch of frozen chicken tenderloins and a packet of salad dressing mix (and a few carrots) , and cooked it on low for six hours. When it was done I shredded it, made chicken quesadillas, and stored the rest of it in the fridge. Since then we've had chicken salad, chicken noodle soup & chicken club pizza...more recipes to come! (I know, I know...you can hardly wait...)
3 comments:
Looks Delicious!!
Tom will be all over this for crockpot Sunday. We had the pulled pork on Sunday in Taco Salad form. Monday pulled pork sandwiches and today was pulled pork tostadas.
You are so smart, I am happy that you like to cook. Your gramdmother Bibee would be so proud. You know she was a cracker jack cook. I love it too, but do not do so much of it lately.
I do enjoy knowing that you love it. I love you!
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