Not too much to say here except that these are the BOMB! Everything you love about a s'more and everything you like about a really goooood cookie is present in these yummy bars. Enjoy, my friends!
2 sticks butter; room temperature
1 1/2 cups sugar
2 tsp vanilla
2 2/3 cups flour
1 1/2 cups graham cracker crumbs
1 tsp baking powder
1/2 tsp salt
7-8 Hershey bars (regular candy bar size)
6 cups mini marshmallows
Heat oven to 350 degrees. Line a 9x13 pan with foil and spray with cooking spray*
Cream butter and sugar until well blended. Add eggs and vanilla; mix. Combine dry ingredients and add along with graham cracker crumbs.
Press half of the dough into the pan. Bake for 15 min.
Remove from oven and immediately cover cooked dough with chocolate bars-breaking the chocolate to fit, if needed. Sprinkle on the marshmallows. Scatter bits of remaining dough over the top of the marshmallows. Bake for 20-25 min or until the top and sides are lightly browned.
Cool on wire rack and serve.
*you can line the pan with foil and spray OR with parchment paper. If you skip this step the marshmallows become baked on to the pan and it is reeeeaaaalllly hard to get them out. A little bit of sticking will probably still happen in the corners, but that's ok.