1 prepared pizza crust
pizza sauce
1 large onion, sliced
4 Tbsp butter
salt & pepper
sliced mushrooms (I used baby portabellos)
shredded mozzarella cheese
dried oregano
Over med high heat put 2 Tbsp butter in large saucepan and add sliced onions & salt & pepper. Turn every few minutes until onions are tender and well carmelized. Do the same with mushrooms. Assemble pizza & cook according to crust baking directions.
Another pizza winner!!! This was really a nice change from the ordinary pepperoni...although the non mushroom lovers did enjoy the usual pepperoni & cheese. I will definitely be making this again. The leftovers were just as fabulous!
3 comments:
Spaggo's got nothing on you!
mmmmm...I have been cooking with less meat lately! This is a perfect addition to my menu options!
Oh yum, hello delicious pizza!
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