Wednesday, April 9, 2008

carmelized onion & mushroom pizza...







1 prepared pizza crust
pizza sauce
1 large onion, sliced
4 Tbsp butter
salt & pepper
sliced mushrooms (I used baby portabellos)
shredded mozzarella cheese
dried oregano

Over med high heat put 2 Tbsp butter in large saucepan and add sliced onions & salt & pepper. Turn every few minutes until onions are tender and well carmelized. Do the same with mushrooms. Assemble pizza & cook according to crust baking directions.

Another pizza winner!!! This was really a nice change from the ordinary pepperoni...although the non mushroom lovers did enjoy the usual pepperoni & cheese. I will definitely be making this again. The leftovers were just as fabulous!

3 comments:

diane said...

Spaggo's got nothing on you!

carin davis said...

mmmmm...I have been cooking with less meat lately! This is a perfect addition to my menu options!

eatme_delicious said...

Oh yum, hello delicious pizza!