Wednesday, April 9, 2008

carmelized onion & mushroom pizza...

1 prepared pizza crust
pizza sauce
1 large onion, sliced
4 Tbsp butter
salt & pepper
sliced mushrooms (I used baby portabellos)
shredded mozzarella cheese
dried oregano

Over med high heat put 2 Tbsp butter in large saucepan and add sliced onions & salt & pepper. Turn every few minutes until onions are tender and well carmelized. Do the same with mushrooms. Assemble pizza & cook according to crust baking directions.

Another pizza winner!!! This was really a nice change from the ordinary pepperoni...although the non mushroom lovers did enjoy the usual pepperoni & cheese. I will definitely be making this again. The leftovers were just as fabulous!


diane said...

Spaggo's got nothing on you!

carin davis said...

mmmmm...I have been cooking with less meat lately! This is a perfect addition to my menu options!

eatme_delicious said...

Oh yum, hello delicious pizza!