pepperoni and/or sausage (cooked)
mushrooms, green pepper, olives
mozzarella cheese; cut into small cubes
Combine all pizza toppings (to your liking) and mix with sauce. Fill ramekins. Roll out pizza dough and cut out a circle that is a little larger than ramekin top. Place over pizza fillings and press onto sides of ramekins. Brush tops with a little olive oil, sprinkle with parmesan cheese, and cut a slit on the top of each pie. Bake at 400 degrees for 20-25 min, or until top is golden brown.
I will admit that I was a little skeptical of this at first, but pleasantly surprised in the end. The pizza lovers in my house LOVED it. I got the idea from Giada De Laurentiis. She made hers with chicken and broccoli in the sauce. That didn't sound good to me, so I just went with traditional pizza toppings. I didn't give exact amounts of ingredients because, like pizza, just add what you like in the amounts you like.
I've mentioned before that my grocery store bakery sells bread dough in 16oz increments. If you can't find that in your store, try the frozen bread dough. I've heard that there are some pizza places that will even sell dough.