Greek pizza...

pitas

olive oil

diced red onion

diced english cucumber

chopped romaine lettuce

hummus

feta cheese

kalamata olives, pitted and halved

greek vinaigrette

vinaigrette:

Juice of 1 lemon

5 Tbsp olive oil

1 clove garlic, minced

1 tsp salt

1/4 tsp pepper

1/2 tsp dried oregano

Whisk to combine. Store in refrigerator.

Brush pitas with a little olive oil. Place on grill until a little crisp and grill lines are visible. Spread 1-2 tablespoons hummus on to each pita. Sprinkle with feta. Put back on grill just until warmed through. Sprinkle with the remaining inngredients and drizzle with a little vinaigrette.

I could eat Greek salad every day. Pile it all on to a pita, grill it, and you have yourself a winner!