Tuesday, October 26, 2010

ghost pops...

Line a baking sheet with parchment paper or a silicone liner. Melt white chocolate and free form ghost shapes with the back of a spoon. Lay lollipop sticks in the center and cover with a little white chocolate to secure. Let dry a few minutes and use mini chocolate chips for the eyes.
Happy Halloween!

1 comment:

Tristan said...

So cute!! I thought you had used a mold. Way to free hand it!