Thursday, January 24, 2008

parmesan chicken strips...


these are a keeper..my kids will happily eat these any day. i may even make them too often (just ask my husband).

2 cups seasoned croutons; crushed
1/2 cup grated parmesan cheese
1/2 tsp garlic salt
2 lbs chicken strips
whisk together:
2 egg whites
1 1/2 Tbsp water
Combine croutons, cheese and garlic salt. Dip chicken strips in egg mixture, then in breading. Bake on greased baking sheet at 450 degrees for 15 min.

roasted red potatoes:
red potatoes, cubed
chopped onion
olive oil
salt
pepper

combine everything and roast at 400 degrees for 20-30 min., turning occasionally.
*you can do this with just about any vegetable

1 comment:

Diane said...

Yum! Can you come cook dinner for us?