baked southwest brown rice1 cup brown rice
2 cups water
1 1/2 tsp chili powder
1 1/2 tsp cumin
dried onion
1 1/2 tsp salt
3/4 cup frozen corn
1/2 can black beans; drained & rinsed
Combine all ingredients in baking dish, stirring well to evenly distribute seasonings. Cover with foil and bake at 350 degrees 1-1 1/2 hours, until water is absorbed & rice is tender. Fluff with a fork.
Put about 1/2 cup baked rice, grated cheddar cheese and salsa in a flour tortilla and wrap up like a package (tucking ends of tortilla in). Brown on all sides over med heat until edges are crispy. Serve with sour cream & salsa.
This is a great meatless meal. Besides the fact that it is good for you, it tastes excellent and is very filling. Everyone at my house liked these. The brown rice really takes on the flavor of the chili powder & cumin without making it too spicy. Of course, you could make it spicier by adding jalapenos or chili's to the rice.
5 comments:
I love brown rice! This looks yummy!
First, these things are awesome. Second, I suggested that they be called "Annemuritos" but that got shot down pretty quickly.
This sounds very good. I was looking for more things to bake as meals, this one sounds tasty!
yum yum yum!!! I am for sure making this - I have been on a mexican/southwest kick lately. This recipe is perfect timing!
Made these for dinner tonight and they were so good! My husband was in heaven. Thank you Anne Marie.
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