1/4 cup green onions, minced
2 1/2 cup frozen corn kernels, or fresh corn (no need to thaw frozen corn)
1 Tbsp all-purpose flour
1 cup milk
1/8 tsp salt, or more to taste
1/8 tsp pepper, or to taste
Melt butter in a large skillet over medium heat. Add scallions and sauté until soft, about 2 minutes. Add corn and sauté 1 minute to heat through (or slightly longer if using frozen corn). Add flour and stir to coat corn and scallions. Add milk and bring to a simmer.
Reduce heat to low and cook, uncovered, until mixture thickens, about 10 to 12 minutes; season to taste with salt and pepper.
This was so much better than the canned stuff. I didn't have any green onions on hand so I just used a little chopped onion & it worked fine. Although a little green color in there would be nice!