Wednesday, June 11, 2008

roasted green beans...

fresh green beans, trimmed
sliced onion
olive oil
salt & pepper

Preheat oven to 400 degrees. Place green beans & onions on a baking sheet. Drizzle with olive oil & sprinkle with salt & pepper. Toss lightly with hands. Roast until tender and slightly browned. Turn a couple of times during roasting.

A favorite!!!


Mary Ann said...

Those look great! I love roasting veggies!

Jules Someone said...

Yum! I do this and add red potatoes.

bakerchick103 said...

That looks really good. With all the fresh green beans popping up around my area, I will be trying these this week! I love roasted veggies, too!

Pyatt said...

I made these as a side tonight with our Easter dinner!! GREAT way to have green beans!!!