Wednesday, May 13, 2009

{the BEST} cornbread...



2 1/2 cups Bisquick baking mix
3/4 tsp baking powder
1 cup cornmeal
3/4 cup sugar
3 eggs, beaten
1 1/2 cups milk
1 cup butter, melted

Preheat oven to 350 degrees .
Place all dry ingredients into a large bowl. Add the eggs, milk and melted butter. Mix with a large wooden spoon or spatula, just until the dry ingredients are incorporated into the wet ingredients.
Pour into a greased 9x13 pan. Bake for 30 minutes, or until toothpick inserted in center of pan comes out clean.

I absolutely LOVE cornbread. I love, love, love cornbread. This is my favorite recipe ever. I'm sure the melted butter has NOTHING to do with that. Shut up. It's to die for. This is a cross between cake and cornbread. YUM. Next time I will have to cut the recipe in half so I can't keep sticking my fingers into it for the next two days after making it. I am actually surprised it lasted that long. Make it.
Recipe from A Bountiful Kitchen.
(24 servings: 3 pts each)

9 comments:

alison said...

Yummy! With honey butter, that sounds delish!

Donna-FFW said...

I have all these ingredients on hand. This looks wonderful and I am going to try it. Thanks.. Honey butter is perfect!

Jill said...

I loooooooooooove cornbread too. I am TOTALLY drooling. That is definitely being made tomorrow. YUMMY!!!!!

diane said...

Must I call you Annemarie Callendar now?

Malia said...

Making this tonight! That looks SOOO good. I can't wait!

rachel said...

"Shut up." You crack me up, Annemarie! But really, I would rather forget about all of that melted butter and dig right in. In fact, that's what we'll do for dinner tonight, thank you very much.

Sally said...

I LOVE cornbread. My favorite so far is the trader joe's cornbread mix. I have all the ingredients to make this recipe, though, so I am going to try it. Thank you!

bakerchick103 said...

Oh yum. That's all I can say.

SavvyGirl said...

this looks so amazing, can't wait to try it. Hope you are well.