2 1/2 cups Bisquick baking mix
3/4 tsp baking powder
1 cup cornmeal
3/4 cup sugar
3 eggs, beaten
1 1/2 cups milk
1 cup butter, melted
Preheat oven to 350 degrees .
Place all dry ingredients into a large bowl. Add the eggs, milk and melted butter. Mix with a large wooden spoon or spatula, just until the dry ingredients are incorporated into the wet ingredients.
Pour into a greased 9x13 pan. Bake for 30 minutes, or until toothpick inserted in center of pan comes out clean.
I absolutely LOVE cornbread. I love, love, love cornbread. This is my favorite recipe ever. I'm sure the melted butter has NOTHING to do with that. Shut up. It's to die for. This is a cross between cake and cornbread. YUM. Next time I will have to cut the recipe in half so I can't keep sticking my fingers into it for the next two days after making it. I am actually surprised it lasted that long. Make it.
Recipe from A Bountiful Kitchen.
(24 servings: 3 pts each)
9 comments:
Yummy! With honey butter, that sounds delish!
I have all these ingredients on hand. This looks wonderful and I am going to try it. Thanks.. Honey butter is perfect!
I loooooooooooove cornbread too. I am TOTALLY drooling. That is definitely being made tomorrow. YUMMY!!!!!
Must I call you Annemarie Callendar now?
Making this tonight! That looks SOOO good. I can't wait!
"Shut up." You crack me up, Annemarie! But really, I would rather forget about all of that melted butter and dig right in. In fact, that's what we'll do for dinner tonight, thank you very much.
I LOVE cornbread. My favorite so far is the trader joe's cornbread mix. I have all the ingredients to make this recipe, though, so I am going to try it. Thank you!
Oh yum. That's all I can say.
this looks so amazing, can't wait to try it. Hope you are well.
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