Monday, April 20, 2015

crispy roasted potato wedges...

Do you ever buy a giant bag of potatoes for $1.99, use what you need for one...maybe two recipes and then still have a giant bag of potatoes left?? Well, here's one solution for you. These bad boys are addictive. They are crispy and delicious on the outside and soft and fluffy inside. Mmmmmm!!

1 medium russet potato per person
Olive oil

Preheat oven to 450 degrees. Cut each potato in half lengthwise, then cut each half into 3-4 wedges. Place in a large ziplock bag. Add enough olive oil to lightly coat and sprinkle in salt & pepper. Shake to coat. Place cut side down on baking sheet. Bake about 10 min and flip to other side (don't rush this step...if potatoes don't lift easily after 10 min give it a little longer. When they have developed a crust they will lift easily) Bake an additional 10-15 (approximately) until crispy on each side and tender in the middle.

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