1 small onion, minced
3 cloves garlic, minced
1 can kidney beans; drained & rinsed
1 can black beans; drained & rinsed
1 can great northern beans; drained & rinsed
1 can chili beans (do not drain)
2 15oz cans tomato sauce
2 Tbsp chili powder
1/2 tsp pepper
Brown ground beef & onions. Add garlic & cook about 30 seconds. Add beans & tomato sauce & stir to mix well. Add chili powder and pepper. Simmer over med-low heat 20-30 min until beans are tender. Serve with grated cheese, sour cream, green onions, etc.
Make a little cornbread, cozy up by a fire & enjoy!
Perfect for Fall!
(1 1/2 cups-7pts)