1/2 cup sugar
3 Tbsp flour
1 tsp cinnamon
1/8 tsp salt
6 cups thinly sliced, peeled apples (fuji, granny smith, honeycrisp, or any combo of these)
1 recipe crumb topping (below)
1/2 cup chopped pecans
caramel ice cream topping (Mrs. Richardson's butterscotch caramel sauce)
In large mixing bowl stir together sugar, flour, cinnamon & salt. Add apples & toss until coated. Transfer apples to pie crust. Sprinkle crumb topping over apples. Place pie on lined baking sheet. Bake at 375 degrees for 50-60 min. Remove from oven and sprinkle with chopped pecans and drizzle with caramel.
1 cup packed brown sugar
1/2 cup flour
1/2 cup rolled oats
1/2 cup butter, room temp
Stir together 1st three ingredients. Cut in butter until mixture resembles coarse crumbs.
This has been a must have at Thanksgiving for the past several years. It is so amazingly wonderful!! It certainly is not just for Thanksgiving, though. It's just a kicked-up apple pie that could be made throughout the year. Oh...and don't forget the vanilla bean ice cream!!!