10 oz spaghetti; cooked
1/2-3/4 lb lean ground beef (or turkey)
1 jar spaghetti sauce
1 egg
1 egg white
2/3 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
Cook meat and add spaghetti sauce. Set aside.
Cool cooked pasta to room temp. Mix with eggs & half of the cheese. Press into a greased 10in pie plate. Spread sauce/meat mixture over spaghetti and bake, covered, at 350 degrees for 25-30 min. Remove foil, top with remaining cheese and bake another 3-5 min. Let sit at room temp for a few minutes before slicing.
I make pasta several different ways, but for some reason this one takes the cake with my family. My boys each had two servings and still wanted more. I agree that this is my favorite, too! If your pie plate is a different size (most are 9 inch) just cut back a little on the pasta & sauce. You could certainly use less or more cheese, depending on your liking & how forgiving your hips are!
(1/8th of pie=8pts)
5 comments:
This looks delicious, and I know my kids will love it! Thank you!
Perfect! I was looking for a yummy (and relatively easy) recipe for dinner tonight...found it! You are wonderful!!
Tom would like this for carbo loading before a race.
We are actually going to a carbo load party Fri night. Big race on Sat.
Carbo Load away!! Hey, Anne Marie, i finally got your button to load. I love it!
This seems so simple, but was surprisingly very tasty. I used the Rinaldi Sweet & Tasty Tomato for my spaghetti sauce. Thank you!
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