Friday, June 19, 2009

frozen pie...

*Symphony pie*




1 giant milk chocolate Symphony bar
1 pre-made graham cracker crust (or 12 individual)
1 8oz tub cool whip
1/4 cup water

Break up candy bar into small pieces and melt with 1/4 cup water in microwave about 30 seconds. Let cool a little. Fold in cool whip and put in crust(s). Freeze for a couple of hours before serving. Delicious with fresh whipped cream or a little chocolate syrup drizzled over the top.

*Cookie dough pie*




1 pkg regular Chips Ahoy cookies (or Oreos, Nutter Butter, etc.)
1 8oz tub cool whip
chocolate syrup for drizzling

Put one layer of cookies (breaking to fit if necessary) in the bottom of a 9 or 10 inch pie pan. Spread 1/3 of cool whip over cookies. Repeat this two more times. Drizzle with chocolate syrup. Freeze for 1-2 hours. Slice & serve.

Cake shmake. My boys wanted pie for their birthday! They each picked the kind they wanted and after some very easy assembly and a little freezer time the candles were on & we were good to go! The Symphony pie (recipe courtesy of Real Mom Kitchen!) is so rich and soooo good! The cookie dough pie was good, as well. The cookies soften from the cool whip...hence the name. (recipe from Big Red Kitchen)
Both of these are great for a cold Summer treat!

3 comments:

diane said...

"Woman, make me some pie!"

bakerchick103 said...

Anything with a symphony bar has got to be good!

Heidi said...

These both sound great!