Sunday, June 7, 2009

lemon bundt cake...




1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
3/4 cup vegetable oil
4 eggs
1 cup lemon-lime flavored carbonated beverage (7 UP or Sprite)

glaze:
1 1/2 cups powdered sugar
1 Tbsp milk (more if needed to get to drizzle consistency)


Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the soda.
Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. For glaze combine powdered sugar and milk until smooth. Drizzle over cake.

I love lemon anything. Pasta, cake, bars, etc. LOVE lemons. This cake was divine. It is very moist, very lemony and very delicious. This would be a perfect addition to any bbq this Summer!
More lemon recipes to come...!!
Recipe from Allrecipes.com

3 comments:

diane said...

Eat this in honor of Jordy's birthday. Will you make this when you come? Please.

Donna-FFW said...

This looks fabulous and quite simple to make. Love this type of recipe!

Lindz said...

yummmmm...keep those lemon recipes coming!