Sunday, June 7, 2009

lemon bundt cake...

1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
3/4 cup vegetable oil
4 eggs
1 cup lemon-lime flavored carbonated beverage (7 UP or Sprite)

1 1/2 cups powdered sugar
1 Tbsp milk (more if needed to get to drizzle consistency)

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the soda.
Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. For glaze combine powdered sugar and milk until smooth. Drizzle over cake.

I love lemon anything. Pasta, cake, bars, etc. LOVE lemons. This cake was divine. It is very moist, very lemony and very delicious. This would be a perfect addition to any bbq this Summer!
More lemon recipes to come...!!
Recipe from


diane said...

Eat this in honor of Jordy's birthday. Will you make this when you come? Please.

Donna-FFW said...

This looks fabulous and quite simple to make. Love this type of recipe!

Lindz said...

yummmmm...keep those lemon recipes coming!