Tuesday, February 23, 2010


2 (15oz) cans Mexican-Style stewed tomatoes (recommended: S&W brand)
1 (4oz) can chopped green chilies
1/2 bunch cilantro
1 bunch green onions (stems and bulbs)
1 tsp garlic salt or powder
1 tsp ground cumin
1 Tbsp Worcestershire sauce
2 Tbsp vinegar

Using a food processor (or blender), blend tomatoes, cilantro, garlic, cumin, Worcestershire, and vinegar. Add onions and chilies. Stir and serve with chips.

Yes, I made a double batch. Yes, it's almost gone. Yes, it's that good!
(Thanks for the recipe Tauna!)

1 comment:

diane said...

You are killing me with all these yummy snacks. I want some now!