salsa...

2 (15oz) cans Mexican-Style stewed tomatoes (recommended: S&W brand)

1 (4oz) can chopped green chilies

1/2 bunch cilantro

1 bunch green onions (stems and bulbs)

1 tsp garlic salt or powder

1 tsp ground cumin

1 Tbsp Worcestershire sauce

2 Tbsp vinegar

Using a food processor (or blender), blend tomatoes, cilantro, garlic, cumin, Worcestershire, and vinegar. Add onions and chilies. Stir and serve with chips.

Yes, I made a double batch. Yes, it's almost gone. Yes, it's that good!

(Thanks for the recipe Tauna!)