I LOVE chocolate chip cookies. LOVE. This pie is my new favorite dessert. It comes together so fast and is extremely gooey and delicious. The chocolate chips sink to the bottom creating a fudgy layer and the center is what chocolate chip cookie dough dreams are made of. To make this happen even faster, buy frozen pie crusts already in the pie tin. I usually make two because...why not? Take one to a friend and keep one for yourself!
Chocolate Chip Cookie Pie
1 unbaked 9 in. deep-dish pie crust (or frozen pie crust)
1/2 cup flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened to room temperature
1 tsp vanilla
1 cup semi sweet chocolate chips
Preheat oven to 325 degrees.
Beat eggs on high speed until light and foamy. Add both sugars, the flour and vanilla and mix until combined. Mix in the softened butter. Stir in chocolate chips.
Pour into prepared, unbaked pie shell. Bake 50-60 min or until a toothpick inserted into the middle comes out clean. Set on cooling rack for 15-20 min before slicing. Serve warm with vanilla ice cream.