This is a favorite at our house. Any time 4 lbs of potatoes are polished off in one sitting...(keep in mind I do have three teenage boys) you know it must be good.
This is everything you love about a loaded baked potato and everything you love about mashed potatoes combined in one delicious, creamy side dish.
4 lbs russet potatoes, peeled and cut into cubes
1/4 cup butter
1/4 cup milk
1/2 cup sour cream
1 tsp salt
1/2 tsp pepper
1 tsp chicken bouillon powder
1/2 tsp garlic salt
1/2 tsp garlic powder
1/4 cup grated Parmesan cheese
1 1/2 cups grated cheddar cheese
6 slices cooked bacon, crumbled
2 green onions, sliced
In a large pot boil potatoes until fork tender. Drain well and return to pot. Mash potatoes.
Preheat oven to 350 degrees
Add butter, milk, sour cream and seasonings and mix well. Stir in Parmesan cheese and one cup of cheddar.
Pour into greased 9x13 pan. Bake for 25 min. Remove from oven and top with remaining cheddar cheese and bacon. Bake for 5 more minutes. Sprinkle with green onions.