corn on the cob
melted butter
juice of one lime
chili powder
salt
Melt butter & add chili powder, lime juice & salt. Brush over corn. Wrap in tin foil & place on grill over medium heat, turning every few minutes. Take off when corn is golden brown & shows grill marks, 5-10 min.
Sorry I don't have exact measurements...just use the chili powder & lime to your liking! This was really good and a nice change from the usual. Give it a try!!
6 comments:
This looks delish! It incorporates 5 of my favorite food all in one! LOL
can't wait to try this!!!!! it looks so good i want to grab it right off your picture!!!!!!!!
I'm looking forward to trying this out. If I post it on my blog, I'll give you all the credit and give you a heads up!
Oh boy, that caught my attention. How'd you get so good at this?
This is a taste of Mexico...where I live. Everything and I do mean everything has a little chili and lemon on it. Yummmmm!
That looks freaky yummy. I love corn on the cob.
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