Wednesday, July 30, 2008

chili lime corn...


corn on the cob
melted butter
juice of one lime
chili powder
salt
Melt butter & add chili powder, lime juice & salt. Brush over corn. Wrap in tin foil & place on grill over medium heat, turning every few minutes. Take off when corn is golden brown & shows grill marks, 5-10 min.

Sorry I don't have exact measurements...just use the chili powder & lime to your liking! This was really good and a nice change from the usual. Give it a try!!

6 comments:

Michelle H said...

This looks delish! It incorporates 5 of my favorite food all in one! LOL

carin davis said...

can't wait to try this!!!!! it looks so good i want to grab it right off your picture!!!!!!!!

Feed the moose said...

I'm looking forward to trying this out. If I post it on my blog, I'll give you all the credit and give you a heads up!

Annie Miller said...

Oh boy, that caught my attention. How'd you get so good at this?

The Farmer's Wife said...

This is a taste of Mexico...where I live. Everything and I do mean everything has a little chili and lemon on it. Yummmmm!

bakerchick103 said...

That looks freaky yummy. I love corn on the cob.