Thank you, thank you, thank you Amy from South in Your Mouth for choosing this recipe! I thoroughly enjoyed making this. I thought the pastry was the perfect pie crust (thank you, Dorie!) I didn't want to waste one bit of the dough so I made pie crust cookies (just cut out & sprinkle with a little sugar before baking.) Really, I'm not sure which I enjoyed more...the tiny cookies disappeared quickly!!
For the complete recipe you can visit Amy's site. Please do, you won't be disappointed!