Saturday, July 5, 2008

rolled pizza...


These are absolutley a new favorite at our house!!

Bread dough purchased from the bakery (16oz)

Roll out to 12-14 inches in diameter.

Sprinkle on toppings (no sauce) & roll up as tightly as possible.

Tuck the ends under, place seam side down on a lined or lightly greased baking sheet. Brush with a little olive oil & sprinkle with a little salt (or oregano)

Bake at 425 degrees for 20-25 min until golden brown.

Slice & eat!


You can serve these with pizza sauce on the side, but it really doesn't need it.

The recicpe was adapted from Giada De Laurentiis' Venetian Rolled Pizza. I cut the amount of cheese in half & used 1 tsp olive oil per roll instead of 1 Tbsp. Any pizza topping would be wonderful in these...I just stuck with the tried & true (& what I had on hand!!) The word from the dinner table tonight was "AWESOME!!" I'll take it!

8 comments:

diane said...

Mama Mia, that looks good!

Jules Someone said...

That looks so easy! It's the perfect easy bite for dinner.

Rachel said...

Oh those look so good and so easy. I am making these this week for sure!!! YUM!

Marci said...

I love your pictures! I'm excited to have a new place to find recipes to try :-)!

Pineapple Hill said...

I LOVE your cooking blog! I want to try everything.... yum!

Uriona Family said...

We make these all the time and even though they are simple, dinner group always raves about them which makes me laugh. Anyway, try it with hamburger, bacon, and cheese for a cheeseburger one, and ham and cheese for another variety. Both are delicious. I am actually making the ham one this week for dinner group.

bakerchick103 said...

This looks great! My kids would flip for it, so I will be making this soon.

Pyatt said...

I made these pizza rolls last night and my parents came to dinner!! They were GREAT!!! I will definitely make these again!!