Roll out to 12-14 inches in diameter.
Sprinkle on toppings (no sauce) & roll up as tightly as possible.
Bake at 425 degrees for 20-25 min until golden brown.
Slice & eat!
You can serve these with pizza sauce on the side, but it really doesn't need it.
The recicpe was adapted from Giada De Laurentiis' Venetian Rolled Pizza. I cut the amount of cheese in half & used 1 tsp olive oil per roll instead of 1 Tbsp. Any pizza topping would be wonderful in these...I just stuck with the tried & true (& what I had on hand!!) The word from the dinner table tonight was "AWESOME!!" I'll take it!