Saturday, August 9, 2008

mexican pizza...

1 lb taco meat
non fat refried beans; warmed through
shredded lettuce
taco sauce

Spread refried beans on tostade, add taco meat, cheese & olives. Place under broiler until cheese melts. Add lettuce, taco sauce & sour cream.

Mexican pizzas, tostadas, open face them whatever you want. I found if I called them pizzas my non mexican food lover (who LOVES pizza) would eat it & I was right.
I saw a similar recipe on Marci's blog using chicken...YUM! When she posted a pic of the tostadas I knew I needed to find a way to use them.
These were easy, really good, easy & really good!! We'll be having these again soon!


alison said...


Shayla said...

We do these and I put some sour cream in a ziploc and trim the end (like a pastry bag) and let my kids decorate the top...of course this makes them tastier to my little guys. :)