Sunday, August 3, 2008

veggie cream cheese...





cream cheese
veggies and/or fresh herbs
salt & pepper

Chop or grate vegetables & finely chop herbs. Mix into cream cheese. Add a little salt & pepper to taste. Chill for a few minutes in the refrigerator. Serve on bagels, with pretzels or crackers, etc.

So easy. So good. I used to buy veggie cream cheese, but the bagel place I bought from has gone out of business & the others I've tried just don't measure up. This was just made on a whim the other day when I wanted something different for lunch. It really took minutes to throw together...and I've had it for lunch for the past 4 days. Yea, it's that good! Plus, it's a great Summer dish. No ovens or stoves involved!

5 comments:

Andrea said...

Yum! This looks so simple and delicious, I can't wait to give it a try. Your pictures are making me wish I had some bagels for breakfast :)

The DeLadurantey Sisters said...

Scrumptious!

Pamela said...

My oldest son like veggie cream cheese and wants to eat it just about every day. I don't know why I never thought about making it myself before! Thanks for the idea.

Pineapple Hill said...

That looks so good. Hope would LOVE it! She loves stuff like that. I'm excited to try it for her.

Anne said...

It looks delicious! I was just thinking I should try making it myself... thanks for the tips!