Thursday, August 7, 2008

mini bacon & cheddar frittatas...

4 large eggs
4 egg whites
1 cup shredded cheddar cheese
4 Tbsp milk (low fat)
4 slices bacon; cooked & crumbled
chopped green onion
salt & pepper

Combine all ingredients, except bacon. Grease mini muffin pan. Pour egg mixture into prepared muffin cups, fill almost to the top. Divide bacon among each filled muffin cup. Bake at 375 degrees for 10-15 min or until set.

I got this recipe from a great site, Stephanie's Kitchen. I changed up the recipe a little to make it a little lighter, and I doubled feed my GROWING boys! Who, by the way LOVED these. I made 24 and they were gone in a matter of minutes. Serve them up with some muffins & fresh fruit and you have a lovely breakfast or dinner!
(1 pt ea)


Annie Miller said...

MMMmm. Right up my alley!

Liz said...

Yummy! I can't wait to try this one!