1 pound extra-lean ground beef16 oz uncooked, short cut pasta (shells, penne, macaroni, etc)
1 jar spaghetti sauce
1 bag (2 cups) shredded mozzarella cheese
Cook pasta for about 6-8 min. Brown ground beef & drain off any excess fat. Combine beef, drained pasta & spaghetti sauce. Place in lightly greased 9x13 pan. Top with shredded cheese. Bake, covered at 350 degrees for 15-20 min.
This is so easy that I'm almost embarrased to share it. If it wasn't so good...and so easy, I wouldn't have!
(7 pts for 1 cup)
8 comments:
I have a recipe simalar to this that I love that is a lasanga cassarole. I just add a container of cottage cheese to all of your ingredients. I love how easy it is.
I haven't made this for a long time. Thanks for the reminder.
This sounds like a recipe that even my kids could do....thanks, I need a night off from the kitchen!
Yum, I love any pasta slathered in red sauce! I make something similar and add sauteed onions and zucchini. I think I'll try shells next time, they look perfect!
FINALLY...recipe's easy enough for me. I looooooooooooove you! I've just checked out everything and now have a month's menu. NEVER done that before. YOU ROCK. Thanks :)
Nothing is better than bakes pasta. I love all your food pictures!
great idea -- i always need something quick and easy! thank you.
Easy is GOOD. Thanks!
Questions for You:
Does Costco still carry that Pesto sauce you posted about a while back. I really want to try and couldn't find it at our Costco.
Just curious???
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