16 oz uncooked, short cut pasta (shells, penne, macaroni, etc)
1 jar spaghetti sauce
1 bag (2 cups) shredded mozzarella cheese
Cook pasta for about 6-8 min. Brown ground beef & drain off any excess fat. Combine beef, drained pasta & spaghetti sauce. Place in lightly greased 9x13 pan. Top with shredded cheese. Bake, covered at 350 degrees for 15-20 min.
This is so easy that I'm almost embarrased to share it. If it wasn't so good...and so easy, I wouldn't have!
(7 pts for 1 cup)