Wednesday, January 21, 2009

chicken club pizza...

1 "thin crust" pizza crust
1/2 cup reduced fat sour cream
1/2 cup 1/3 less fat cream cheese
1/2 packet ranch dip mix
2 cups cooked, shredded chicken
8 slices bacon, cooked & crumbled
2 cups shredded romaine lettuce
1/2 cup chopped tomatoes; if desired

Cook pizza crust according to directions; let cool completely. Meanwhile, mix sour cream, cream cheese & ranch seasoning; set aside. When crust is cooled spread on cream cheese mixture. Sprinkle with chicken, bacon, lettuce and tomatoes. Slice & serve.
*recipe adapted from here*

Just a delicious way to use up that cooked chicken!!!


Marci said...

That is sounding really good right now...I shouldn't look at food blogs before I eat lunch!

diane said...

I want that for lunch. What do you charge for delivery?

Evan and Jenni said...

Sis we were checking out your blog last week and decided to make this. We cooked a bunch of chicken in the crockpot on Sunday then made this pizza last night for our Family Home Evening activity. It was delicious!

Mitchell Family said...

I ran across your blog and LOVE it. I tried this receipe, but didn't have the exact ingredients so I ended up varing a little, but it was AMAZING!