Sunday, March 22, 2009

almond poppy seed bread/cake...

1/4 cup butter, melted
3 1/3 Tbsp canola oil
2 eggs; room temp
1/2 cup milk
3/4 cup sugar
1/2 tsp vanilla
1/2 tsp almond extract
1 cup flour
1/2 tsp salt
1 tsp baking powder
1 tsp poppy seeds

Grease and flour an 8X4-inch loaf pan and set aside. In a large mixing bowl cream together butter, oil, eggs, milk, sugar, vanilla, and almond extract. In a separate bowl mix together flour, salt, baking powder, and poppy seeds. Add this mixture to the first and mix until well blended, be careful not to over mix. Pour into loaf pan and bake at 325 degrees for 45 minutes. Cool completely and top with icing.

powdered sugar icing:

1 cup powdered sugar
1/4 teaspoon almond extract
1 tablespoon milk
Combine sugar and extract and add milk a little at a time until pouring consistency. Pour or drizzle over cake.



SavvyGirl said...

annemarie! i can't wait to try this out. so yummy looking!

diane said...

Looks like breakfast food to me. YUM!

KelleyAnne said...

That picture made my mouth water~