One recipe for meatballs (cut in half)
18 1 oz rolls, lightly toasted
18 slices mozzarella cheese
1/2 jar spaghetti sauce
fresh basil (if desired...I forgot this step)
Heat up spaghetti sauce, add meatballs, stirring to coat. Place one meatball on each roll and top with a slice of cheese. Place under broiler or in warm oven until cheese is melted. Top with one fresh basil leaf.
I've mentioned before that my family LOVES anything in mini form. When I saw this idea on Smitten Kitchen's site I knew we had to give it a try. It was a hit. I used an ice cream scoop to get bigger, uniform meatballs. We LOVED them!!
(1 slider-4 pts)