Friday, March 20, 2009

meatball sliders...

One recipe for meatballs (cut in half)
18 1 oz rolls, lightly toasted
18 slices mozzarella cheese
1/2 jar spaghetti sauce
fresh basil (if desired...I forgot this step)

Heat up spaghetti sauce, add meatballs, stirring to coat. Place one meatball on each roll and top with a slice of cheese. Place under broiler or in warm oven until cheese is melted. Top with one fresh basil leaf.

I've mentioned before that my family LOVES anything in mini form. When I saw this idea on Smitten Kitchen's site I knew we had to give it a try. It was a hit. I used an ice cream scoop to get bigger, uniform meatballs. We LOVED them!!
(1 slider-4 pts)


rachel said...

Fun - these look great! I can't wait to try them.

I tried your banana muffins with the powdered sugar glaze a few days ago. Unbelievable!

KelleyAnne said...

YUM! I always get so hungry when I check out Taste Buds:)

Jennie said...

next time i will "slide" on over to your house and eat with you!!! yeah that was lame I know, but you love it.

diane said...

I'm with Jennie.

~Dana said...

I have got to make these! I bet my kids would go nuts over them! Thanks for sharing all your fun food ideas!