3/4 pound cooked chicken breast, cut into bite-sized pieces1/2 cup celery, finely diced
1/4 cup reduced-calorie mayonnaise
2 Tbsp reduced-fat sour cream
1 tsp Dijon mustard
1/2 tsp curry powder
2 Tbsp slivered almonds
1 tsp fresh lemon juice
1/2 tsp salt
1 tsp fresh lemon juice
1/2 tsp salt
4 flour tortillas
Combine chicken and seasonings in a bowl, place in tortilla & wrap!!
This was such a quick dinner to put together. It was also very filling! I use either low fat or low carb tortillas to keep this on the lighter side. I divided this into 3 portions and made larger wraps & two smaller. I also season my chicken with a little seasoning salt before cooking.
5 comments:
Those look so tasty! I gave you a blog award, so go to my blog and then pass it on! Thanks for the great recipes!
Oh, how I L-O-V-E curry!!! I'm going to make mine with wheat tortillas. YUM! YUM!
So, I could use this as a chicken salad for sandwiches right?! Your cooking impaired sister.
I made this for dinner. I added a little red onion and dill. It was a big hit!
Sounds delicious. Thanks for posting your recipes!
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