Wednesday, March 5, 2008

crispy potato wedges...

4-5 med baking potatoes, cut lengthwise into wedges
nonstick cooking spray
1 cup seasoned dry bread crumbs
3 Tbsp grated parmesan cheese (optional)
1 tsp salt
1/2 tsp pepper

Preheat oven to 425 degrees. Spray baking sheet with nonstick spray; set aside. Combine bread crumbs, parm. cheese, salt & pepper in a medium sized bowl. Spray cut sides of potatoes generously with cooking spray. Toss potatoes 1-2 at a time in bread crumb mixture, tossing to coat generously. Place on baking sheet. Bake about 20 min until potatoes are fork tender and golden brown. Serve with dipping sauces (ranch, honey mustard, etc.)



diane said...

Oh, those look goooood!

Carin Davis said...

WOW...potatoes are my WEAKNESS!!!