I had leftover pastry from the pot pies, so I took a trip down memory lane. My mom used to make pie crust cookies for us at Thanksgiving with the excess dough from her pies. YUM! It's pretty simple...just roll out remaining pastry dough, cut into squares (I use a pizza cutter), "dot" with a fork and sprinkle with sugar. Bake at 375 degrees for 10-15 min, or until golden brown. I enjoyed every bite!!