Friday, March 28, 2008

terriyaki chicken bbq...

1 cup soy sauce
1/2 cup honey
2 garlic cloves, crushed
6-8 chicken breasts
6-8 pineapple rings
6-8 green pepper slices
2 tsp corn starch

Combine soy sauce, honey & garlic. Reserve half of marinade. Add chicken and marinade for a few hours. Brush pineapple & green pepper slices with a little olive oil and grill with chicken. Combine remaining marinade with cornstarch and cook over med heat until slightly thickened. Serve along side chicken.

So I haven't posted any "real" meals lately...we've had a lot of repeats & quick dinners (I could post pics of cereal & dino nuggets but I'll spare you...) I am always looking for new ways to cook chicken or turkey. This is a great marinade for poultry or pork. The longer the meat marinades, the better. Serve it up with a baguette & call it a meal! This would also make fabulous shish kebobs...mmmm...


diane said... must be spring! Looks yummy!!

Jodi said...

I tried this tonight and it was very good and very easy. I would recommend this to everyone.

Annemarie said...

Jodi, I'm so glad you liked it! It has been a favorite around here!!